Why is Indonesia’s rice consumption so high?
Indonesia government also estimates that’s people rely on rice for roughly 50 and 40 percent of their daily caloric and protein requirements. However, in recent years total rice consumption has been rising faster than production, as the growth rate of national rice areas and yield has flattered.
Frequently Asked Questions (FAQs)
Rice is a staple food for all classes in contemporary Indonesia, and it holds the central place in Indonesian culture and Indonesian cuisine: it shapes the landscape; is sold at markets; and is served in most meals both as a savoury and a sweet food.
In fact, Indonesia has the largest per capita rice consumption in the world with Indonesians consuming around 140 kilograms of rice per person per year. On the one hand, the ever-growing of its population with 26.2millon till 2016 which means more demand for food.
In Asia, rice has become the primary food because the climate and soil promote rice cultivation. In the 1970s, a food diversification campaign to reduce rice dependency was aggressively promoted by the Indonesian government with the issue of a Presidential Instruction in 1979. The aim of food diversification was to improve nutrition of the people.
Here’s the answer to what countries eat the most rice. China’s in the first place, followed by India and Indonesia. What countries import the most rice? China wins again! 7. Philippines While the Western world eats chicken soup, its equivalent in the Philippines is Arroz Caldo, a rice porridge. 6. Indonesia
To see how many kilograms were consumed per capita, we simply divided the number of total consumption with the country’s population (found at Worldometers ). In that simple way, we got the rice consumption per capita by country without consulting FAO (our data is much more recent). Let’s take a look which countries consumed the most rice in 2017.
It is also the second-largest rice consuming country, with an estimated 100 million metric tons of rice consumed each year. Over 65% of the Indian population eat rice and rice production is the main source of income and employment for over 50 million people.
Developed countries and developing countries alike produce and consume rice. The leading food crops are rice, wheat, and corn. However, rice is by far the most important especially in counties of low to middle income.
India could achieve a record rice production of 100 million tonnes in 2010-11 crop year on the back of better monsoon this year. The India’s rice production reached to a record high of 104.32 million tonnes in 2011-2012 crop year (July–June).
The highest rice consumption in the world is in China-about 150 million metric tonnes. India is the next highest, followed by Indonesia, Bangladesh, Vietnam, Philippines, and other countries in East and South East Asia. The largest consumption outside Asia is in Brazil, followed by Nigeria, United States and Egypt.
Historically, average rice consumption per capita reached an all time high of 54.7 kg in 1989 and an all time low of 38.8 kg in 1961.
Approximately 65% of the Chinese population consumes rice as a staple food, and this has been promoted by the extensive use of hybrids and suitable cultivation conditions. China frequently exports and imports rice, unlike previous years however it is currently a net exporter. India has also experienced exponential growth just like China.
In 2018 and 2019, China produced over 148 million metric tons of milled rice. During the years 2015-2016, the total rice production of India exceeded 104 million tons. West Bengal is the largest rice producing state in India. Rice is grown in all provinces in Thailand.
The Production increased from 53.6 million tons in FY 1980 to 74.6 million tons in year 1990, a 39 percent increase over the decade. By year 1992, rice production had reached 181.9 kg, second in the world only to China with its 182 kg. Since 1950 the increase has been more than 350 percent.
A consistent increase in the yield of rice was noted since fiscal year 1991. Rice is a staple food grain in India, with the yield competing with China’s. The increasing Indian population is reflected by the growing rice demand across the country, as well as production and consumption volumes.
Over 65% of the Indian population eat rice and rice production is the main source of income and employment for over 50 million people. 1. China Worker in a flooded rice field on January 18, 2008 in Hainan.